You can’t go wrong with this incredible vegetable–sweet potatoes.
Not only do they pack numerous health benefits, but they’re also delicious and pair well with many different flavors.
This creamy soup has a few other fibrous friends: lentils, chickpeas, broccoli, and cauliflower.
In a vegetable and coconut milk base, I also added a chopped chipotle pepper in adobo sauce, paprika, turmeric, crushed red pepper, onion, garlic, a little ginger, cinnamon, and cloves. And lots of pepper (of course!)
Originally the recipe is vegan, but I wanted some more filling protein. Before I added the vegetables and seasoning, I cooked some lean ground turkey in onion and garlic.
Serve over baby spinach for another added health benefit.