I’ve been taking some time off from cooking, I apologize! It’s been a busy few weeks.
I whipped up a batch of Jamie Eason’s chocolate protein bars this morning. I’ve heard her recipes are good and I thought I would try my own.
Instead of brown sugar, I used coconut sugar. But any natural source of sweetness would work.
I also used unsweetened Vermont applesauce instead of baby food.
These came out very good, and tasted similar to chocolate cake! I had a few after my workout with almond butter.