I love edamame! With salt, on salads, or even in this quinoa dish.
I cooked the quinoa in low sodium chicken stock.
I added chopped red pepper, edamame, black pepper, and adobo seasoning after the quinoa was finished cooking.
Mix it together & let it all sit in the pot (with the cover on) for a few minutes.
Great as a side dish, in an omelet, on a bed of spinach…