Quinoa & Edamame

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I love edamame! With salt, on salads, or even in this quinoa dish.

I cooked the quinoa in low sodium chicken stock.

I added chopped red pepper, edamame, black pepper, and adobo seasoning after the quinoa was finished cooking.

Mix it together & let it all sit in the pot (with the cover on) for a few minutes.

Great as a side dish, in an omelet, on a bed of spinach…

🙂

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