Foil Baked Fish

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Easy & flavorful way to cook fish.

Here, I chose flounder. I often cook tilapia, Maui Maui, or tuna as well.

Season with garlic, lemon, black pepper, turmeric, paprika, oregano, and a little olive oil.

Place fish and any other veggies on a piece of foil. Fold.

Bake at 400 degrees for 15-20 minutes or until it flakes off with touch.

🙂

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