Awesome Artichoke Meatballs

Super easy & delicious meatballs.

Canned artichoke hearts, drained & sautéed with onion, garlic, and jalapeño.

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Combined with extra lean ground turkey, basil, parsley, & black pepper. Mashed and formed into balls, baked at 350 for 20 minutes.

Yum!

Paired with quinoa Alfredo noodles (next post) & a glass of white wine.

🙂

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