Easy & flavorful way to cook fish.
Here, I chose flounder. I often cook tilapia, Maui Maui, or tuna as well.
Season with garlic, lemon, black pepper, turmeric, paprika, oregano, and a little olive oil.
Place fish and any other veggies on a piece of foil. Fold.
Bake at 400 degrees for 15-20 minutes or until it flakes off with touch.