Deliciously raw cocoa nibs on top of pumpkin protein bars (more like cake).
Jamie Eason’s recipe. I used coconut sugar instead of xylitol brown sugar, and applesauce instead of baby food.
Cinnamon, ginger, pumpkin…
About 10g of protein per large square and under 100 calories.
Experimenting with protein bars, muffins, and cakes is always fun & delicious!
I took Jamie Eason’s pumpkin protein recipe and used zucchini instead of pumpkin.
I shredded & chopped 1 medium zucchini, with 2 scoops of Jay Robb’s vanilla egg white protein powder. Also in this recipe: oat flour, coconut sugar, cinnamon, ginger, clove, egg whites, vanilla, and almond milk.
Similar to carrot cake, and so good!
P.S. Gluten, dairy, & artificial sugar free!