Pumpkin Nib Protein Cakes

20140603-131929-47969634.jpg

Deliciously raw cocoa nibs on top of pumpkin protein bars (more like cake).

Jamie Eason’s recipe. I used coconut sugar instead of xylitol brown sugar, and applesauce instead of baby food.

Cinnamon, ginger, pumpkin…

So good!

About 10g of protein per large square and under 100 calories.

🙂

Advertisements

Protein Cake with a Zucchini Twist

20140525-192225-69745341.jpg

Experimenting with protein bars, muffins, and cakes is always fun & delicious!

I took Jamie Eason’s pumpkin protein recipe and used zucchini instead of pumpkin.

I shredded & chopped 1 medium zucchini, with 2 scoops of Jay Robb’s vanilla egg white protein powder. Also in this recipe: oat flour, coconut sugar, cinnamon, ginger, clove, egg whites, vanilla, and almond milk.

Similar to carrot cake, and so good!

P.S. Gluten, dairy, & artificial sugar free!

🙂