A Colorful Cleanse

After a long and stressful week full of traveling and poor food choices, this beautiful & light salad sure helped give reprieve to my poor stomach.

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A much needed cleanse!

Lettuce, cukes, carrot, edamame, and Applegate farms turkey breast.

🙂

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Quinoa & Edamame

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I love edamame! With salt, on salads, or even in this quinoa dish.

I cooked the quinoa in low sodium chicken stock.

I added chopped red pepper, edamame, black pepper, and adobo seasoning after the quinoa was finished cooking.

Mix it together & let it all sit in the pot (with the cover on) for a few minutes.

Great as a side dish, in an omelet, on a bed of spinach…

🙂