After a long and stressful week full of traveling and poor food choices, this beautiful & light salad sure helped give reprieve to my poor stomach.
A much needed cleanse!
Lettuce, cukes, carrot, edamame, and Applegate farms turkey breast.
I love edamame! With salt, on salads, or even in this quinoa dish.
I cooked the quinoa in low sodium chicken stock.
I added chopped red pepper, edamame, black pepper, and adobo seasoning after the quinoa was finished cooking.
Mix it together & let it all sit in the pot (with the cover on) for a few minutes.
Great as a side dish, in an omelet, on a bed of spinach…