Loaded Veggie Sans-Cheese Flatbread Pizza

After adjusting to a new, crazy busy schedule, it’s great to finally be cooking again! And I couldn’t think of a better way to start out than with this awesome pizza.

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The crust is a flatbread from Angelic bake house. It has quinoa, rye, oats, amaranth, and barley (tons of healthy, whole-grains!).

This is my first cheese-less pizza, and I have to say… It’s very delicious! You don’t even miss the cheese.

The bottom layer on the pizza is a curried sweet potato hummus I bought at the farmers market here in Burlington, VT.

I also picked up the spinach, zucchini, and squash from there as well. The tomatoes are from my grandmothers garden 🙂

For flavor, there’s dried basil, parsley, oregano, thyme, rosemary, sage, salt and pepper.

I always add a protein to every meal. Sprinkled on top of the veggies here is pan-cooked lean ground turkey. I cooked the turkey in onion, garlic and adobo seasoning.

Bake at 400 until edges start to brown and the veggies cook.

Went back for seconds… And maybe thirds! So good.

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